Cooking Class in Rethymno

Cooking Class in Rethymno In a Nutshell

Discover the secrets of Cretan cuisine in our hands-on Cooking Class in Rethymno, where local chefs teach you traditional recipes and techniques. Roll up your sleeves and prepare iconic dishes like ntako, tzatziki, and stuffed vegetables, mastering the art of cooking like a true Cretan.

Join this 4-hour class, suitable for all skill levels, and immerse yourself in the flavors of Crete while experiencing a genuine taste of the region’s culinary delights. Book now and secure your seat today!

Cooking Class in Rethymno Itinerary

Explore Cretan Culture at Pigi Village

To begin your cooking class in Rethymno, you’ll first arrive to the small picturesque village of “Pigi” at 6 PM, where you’ll have a short walk for about 15 minutes through the village. You will end up at the main square of the village and at the traditional kafeneio (coffee shop). The first glass of raki for the day will help prepare for the cooking class.

Meet the host and learn the basics of Cretan diet

Mrs. Maria, your lovely cook, will be waiting for you in order to start the traditional Cretan cooking class. Suit up and be impressed by the quality of the organic products. You will use these products, literally picked up from the backyard of Mrs. Maria’s garden and make delicious ntako (crumbled tomatoes on traditional brusquettes), classic tzatziki, ntolmadakia and gemista (stuffed vegetables with rice and herbs). Mrs. Maria will also demonstrate the preparation of an authentic Greek salad.

Attend a cooking lesson and immerse in Cretan hospitality  

Continuing your Rethymno cooking class you’ll learn how to make traditional kalitsounia (handmade cheese pies). After the cooking ends, dinner follows with meal prepared in advance by Mrs. Maria. The main dish you will taste will be chicken and potatoes in tomato sauce, a typical dish found in every Cretan household. All this of course with unlimited raki, local wine (red or white) and ... food stories.

Try homemade Cretan dessert

After the meal, you will have the opportunity to watch a demonstration of the preparation of the main dish you enjoyed, by Mrs. Maria. To wrap up this cooking class you’ll enjoy a Cretan dessert: fresh fruit or yoghurt with honey.

What to Expect from Cooking Class in Rethymno

Indulge in the culinary treasures of Rethymno with our exclusive Cooking Class, designed for food enthusiasts seeking an authentic Cretan experience. Led by a skilled local chef, this 4-hour hands-on class caters to a small group of up to 7 participants, ensuring personalized attention and an intimate setting.

During the class, you’ll learn the secrets behind century-old Greek recipes and prepare iconic Cretan dishes like ntako, tzatziki, and stuffed vegetables. The recipes are simple and easy to follow, making it suitable for all skill levels.

After mastering the art of Cretan cuisine, you’ll be rewarded with a delightful feast, savoring the fruits of your labor. The experience is enhanced with unlimited raki, local wine, and captivating food stories, immersing you in the rich culinary heritage of the region. Come with an appetite and join us for this unforgettable journey into the heart of Cretan flavors and traditions.

FAQs for Cooking Class in Rethymno

What are some traditional Cretan dishes I must try?

While in Rethymno, you must indulge in iconic Cretan dishes like ntako, tzatziki, and stuffed vegetables. These flavorsome delicacies showcase the richness of Cretan cuisine, with the unique touch of locally sourced ingredients such as extra virgin olive oil. Read our Guide on the Best Food to Try in Crete. 

 What are the must-visit places in Rethymno?

When visiting Rethymno, you must explore the enchanting Venetian Harbor, witness the historical charm of Fortezza Castle, stroll through the cobbled streets of the Old Town, and discover the captivating Arkadi Monastery. Join a Rethymnon Tour and explore the town with fellow travelers.

What makes Cretan cuisine unique?

Cretan cuisine is renowned for its emphasis on fresh, locally sourced ingredients and simple yet flavorful recipes. The liberal use of high-quality olive oil, aromatic herbs, and a variety of fresh produce sets Cretan dishes apart and contributes to its healthy and delicious reputation

Meeting Point for Cooking Class in Rethymno

We will pick you up from your hotel in Rethymno